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Basic Restaurant Operations

Efficient workflow and task management in the kitchen and dining areas. Adhering to standard operating procedures and adapting to changing needs.

(94)
7 فيديوهات
مدرب الدورة

الأكاديمية

نظرة عامة
  • Efficient workflow and task management in the kitchen and dining areas
  • Coordinating and collaborating with various restaurant departments
  • Maintaining proper equipment and facility management
  • Adhering to standard operating procedures and best practices
  • Continuous improvement and adaptation to changing operational needs
محتويات الدورة
Basic Restaurant Operations
Introduction شاهد مجانا
Game Planning
Sales Report & Evaluation
Restaurant Operations Basic Tasks
Conclusion
تقييمات ومراجعات المشتركين
منذ شهر

انس كنعان

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منذ شهر

Waqas Younas

Thank you team for your great efforts. It’s was great and easy to understand. That would be great and easy to highlight course progress on all courses if it was attempted before or completed. Thank you
منذ 7 أشهر

Ahmed Taha

A useful and widely used experience
منذ 7 أشهر

Ryan Sanders Santos

Can learn in just a snap. Great Training platform.
منذ شهر

Emad Hamdy

ممتاز
منذ 4 أشهر

Phil Pichay

Thank your for sharing the best of it, and i will note for myself all of this. Very well
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