AR

Basic Restaurant Operations

Efficient workflow and task management in the kitchen and dining areas. Adhering to standard operating procedures and adapting to changing needs.

(94)
7 Videos
Course Trainer

The Academy

Overview
  • Efficient workflow and task management in the kitchen and dining areas
  • Coordinating and collaborating with various restaurant departments
  • Maintaining proper equipment and facility management
  • Adhering to standard operating procedures and best practices
  • Continuous improvement and adaptation to changing operational needs
Course Content
Basic Restaurant Operations
Introduction Watch More
Basic Operations Tasks
Game Planning
Sales Report & Evaluation
Restaurant Operations Basic Tasks
Conclusion
Examinations
Subscriber ratings and reviews
1 month ago

انس كنعان

.
1 month ago

Waqas Younas

Thank you team for your great efforts. It’s was great and easy to understand. That would be great and easy to highlight course progress on all courses if it was attempted before or completed. Thank you
7 months ago

Ahmed Taha

A useful and widely used experience
7 months ago

Ryan Sanders Santos

Can learn in just a snap. Great Training platform.
1 month ago

Emad Hamdy

ممتاز
4 months ago

Phil Pichay

Thank your for sharing the best of it, and i will note for myself all of this. Very well
85 from Comments
Presence

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