Implementing corrective actions to address deviations from food safety standards.
The “HACCP Concept Course” provides an in-depth understanding of the Hazard Analysis and Critical Control Points system, focusing on identifying and managing food safety risks. Participants will learn to implement ct ct effective control measures to ensure the production of safe food products
Emad Hamdy
Ayman Mohammed
Chachimustak Gafurbhai
أبو فهد الشّعوَري
عزالدين الخولاني
Rene Gomez