AR

Basic Food Safety

Proper food handling & temperature control to prevent foodborne illnesses. Maintaining hygiene & sanitation standards in food preparation & Service

(82)
10 Videos
Course Trainer

The Academy

Overview

  1. Food Safety:

    • Proper food handling techniques to prevent foodborne illness
    • Temperature control and storage requirements for different food items
    • Hygiene and sanitation practices for food preparation and service
    • Understanding and adhering to food safety regulations and guidelines
    • Identifying and addressing potential food safety risks and hazards
Course Content
FS Introduction
FS Introduction Watch More
Food Poisoning & Its effect in the store Watch More
What is Food Safety and its Importance
Food Hazard Micro-Biological, Chemical, Physical
Cross Contamination
How to prevent cross contaminations ?
FIFO & FEFO
Proper Usage of Production Date and Expired Date Label
"Clean as you go " CAYGO
Food Safety Examiantion
Subscriber ratings and reviews
6 months ago

Rene Gomez

Food safety is very important not only to customer also in the store
1 month ago

ABOUELFADL ELTOURA

good
1 month ago

Emad Hamdy

ممتاز
4 months ago

Ayman Mohammed

VERY GOOD
7 months ago

Ali Kassas

Critical course for F&B professionals
7 months ago

Yeasin Ali

Great
75 from Comments
Presence

Similar Electronic courses

Menu Management Standard

Leadership and Team Management
1 SAR
Add to Cart
All rights reserved to Menu © 2025