AR
Basic Food Safety

Basic Food Safety

Proper food handling & temperature control to prevent foodborne illnesses. Maintaining hygiene & sanitation standards in food preparation & Service

(82)
10 Lessons
Course Trainer
Basic Food Safety

The Academy

Overview

  1. Food Safety:

    • Proper food handling techniques to prevent foodborne illness
    • Temperature control and storage requirements for different food items
    • Hygiene and sanitation practices for food preparation and service
    • Understanding and adhering to food safety regulations and guidelines
    • Identifying and addressing potential food safety risks and hazards
Course Content
FS Introduction
FS Introduction Watch
Food Poisoning & Its effect in the store Watch
What is Food Safety and its Importance
Food Hazard Micro-Biological, Chemical, Physical
Cross Contamination
How to prevent cross contaminations ?
FIFO & FEFO
Proper Usage of Production Date and Expired Date Label
"Clean as you go " CAYGO
Food Safety Examiantion
Subscriber ratings and reviews
Basic Food Safety

انس كنعان

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Basic Food Safety

انس كنعان

.
Basic Food Safety

ABOUELFADL ELTOURA

good
Basic Food Safety

Emad Hamdy

ممتاز
Basic Food Safety

Ayman Mohammed

VERY GOOD
Basic Food Safety

Chachimustak Gafurbhai

Very good thank you
78 from Comments
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