This course provides comprehensive training on managing daily restaurant .operations, including inventory control, staff coordination, & Cash Checking
The “Restaurant Operations Management” course provides comprehensive training on managing daily restaurant operations, including inventory control, staff coordination, and financial management. It aims to enhance efficiency and profitability by equipping participants with the skills needed to ensure smooth service and high customer satisfaction.
Ryan Sanders Santos
انس كنعان
Ismail El-wakeil
Eissa Al Basheer
Md Siyam
Asad Mohammed